Gourmet Kingdom, which features a selection of food stands chosen by Tabearu-king,
an all-star team of professional food bloggers,
has become a staple of the Tokyo Motor Show,
and it will return again for the 46th show.
Popular foodie and Instagrammer Fall-in-debu,
who has over 200,000 followers, and famous big eater Moeno Azuki have lent their
hand in choosing the restaurants to be represented at Tokyo Motor Show 2019.
In addition to the previous event’s Kyogu-So and its Wagyu Bulgogi Udon as well as Menya-Sou’s Shio Ramen,
Yakiniku Shibaura, Nomeru Hamburg, and Gyoza Ajiichi will be making their Gourmet Kingdom debut.
Visitors will be able to try Korean-style cheese hot dogs,
popular on social media, as well as Taiwanese da ji pai (large chicken cutlets).
Each caterer will also feature TMS2019-themed menu items only available at the show.
Premium food experiences available at Gourmet Kingdom will include the “Wagyu Bulgogi Don,” “Kenshiro Chateaubriand Steak Don,”
and the “Cho Gekikara Akuma no Da Ji Pai.”
The Gourmet Kingdom will take place in two locations this year,
each with its distinct assortment of foods, and the OPEN ROAD area will provide food that can be eaten with one hand.
The wide-selection of foods will act as a great companion to the Tokyo Motor Show experience.

DATES

10/27 to 11/4 ends at 18:00

VENUE

Located in the pay area of the Tokyo Motor Show.
Other restaurants in AOMI area & OPEN ROAD.